Royal Dinner

Whenever you book half board, we will reserve a breakfast and dinner table for you in our hotel restaurant for the entire duration of your stay.

Our chefs provide the perfect setting for this taste-bud extravaganza. Always highly creative, we will treat you to fresh local produce, combined with regional and international cuisine.  Our sommeliers will pick out the finest and delightfully surprising labels, while you simply sit back and enjoy.

Taste-bud delights included (half board)

• variety of afternoon treats, served daily from 4:00 to 5:00 p.m. in our lounge 
• selection of three 4-course evening dinner menus  
• big salad buffet
• romantic gala candlelight dinner with hors d'oeuvres buffet featuring select seafood delicacies (weekly)
• fondue chinnoise (weekly)
• culinary theme night (weekly)