Food & Drink
Delicious & royal
Culinary delights for connoisseurs: Our cuisine is truly alpine, innovative and organic whenever possible. The gourmet half board provides you with all kinds of finesses, starting with a late riser breakfast and culminating in top-class menus every evening. Do you want have a seat at the Chef's Table in the wine cellar tonight? Or Easy Dining in Fritz&Friedrich? Dinner is served: So Rigele. So royal.
Organic for maximum enjoyment
At the Rigele Royal you can enjoy the finest Alpine cuisine – contemporary, sophisticated and with a special focus on regionality. From morning till night we serve delicacies of first-class quality and especially recommend the tender Bio Cuts from the Lungau, which we proudly serve at the Chef's Table in the wine cellar. A good wine – such as a NIVATUS from our own vineyard in Burgenland – and an enlightening conversation will make for one of these evenings you will remember for a long time.
The half board at Rigele Royal fulfils every culinary wish – from a late riser breakfast to a hearty snacks. The evenings are as multi-faceted as they are fulminant, from fondue to a multi-course menu.
Fritz & Friedrich
Alpine Asian fusion of chef Patrick Paß, sushi master Rico Rassbach and the team at Fritz & Friedrich: That's Easy Dining at its best. Always explosive – and already nominated for awards in Austria's best restaurant guides.
Bar & Lounge
Heart of the house and meeting point at any time of the day is the fireplace bar in the Rigele Royal. It lures with urban bar food, live music and the perfect ambience for good conversations.
More than 400 personally selected wines, plus our memorable fondue evenings: our wine cellar in the Rigele is home to all kinds of delights, including our red wines from our own Burgenland vineyard.
From gourmet half board to to Alpine Asian Fusion in Fritz & Friedrich – we at Rigele are lovers of good taste.