As multi-faceted as alpine
Our half board is a class of its own: your day at the Rigele Royal begins with a breakfast of international cuisine – we welcome you at your table from 07:30 to 11:00. After the day's skiing, you can vitalize yourself with a hearty snack, and the evenings will also be marked by Austrian culinary artistry. The fondue is the special highlight of every week, as is the fine Mediterranean evening. Do you prefer vegetarian or vegan dishes? We’ve got you covered. And of course our little guests will also get their money’s worth.