Fritz & Friedrich

Easy Dining at the Rigele Royal

Our à la carte restaurant Fritz&Friedrich celebrates asian alpine cuisine of the finest quality: here, hand and knife create an explosive fusion cuisine that is unparalleled. Ambitious, en vogue and consciously daring, sushi stands next to char, and Salzburg bacon meets tamarind. Different every evening, always the finest and a fixed point in Obertauern's gourmet scene long since.

Alpine Asian Fusion

Alp sushi from the Master

Our chef Patrick Paß ventures into new terrain every day with his Alpine Asian Fusion. Fish as a whole? Sashimi of the best quality? The creations of sushi master Rico Rassbach always carry a note of Salzburg Land in them and whet the appetite for more. This boldness works so well that the restaurant has long been regarded as one of the most important meeting places in Obertauern.

Signature Dishes by Patrick Pass

YELLOWFIN TUNA | ALPINE BUTTER | PONZU

ORGANIC LAMB | MASSAMAN | NAAN BREAD

KOSHIHIKARI | MANGO | ALMONDS

Signature Dishes by Rico Rassbach

URA-MAKI:

FARMER’S DUCK | HOISIN | KUMQUATS

SALMON | CREAM CHEESE | IKURA

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Forecast

The weather

  • Saturday Overcast clouds -0.7°C
  • Sunday Scattered clouds -4.2°C