Fritz & Friedrich
Easy Dining
Our à la carte restaurant Fritz & Friedrich celebrates asian alpine cuisine of the finest quality: here, hand and knife create an explosive fusion cuisine that is unparalleled. Ambitious, en vogue and consciously daring, sushi stands next to char, and Salzburg bacon meets tamarind. Different every evening, always the finest and a fixed point in Obertauern's gourmet scene long since.
Alpine Asian Fusion
Alp sushi from the Master
Our chef Patrick Paß ventures into new terrain every day with his Alpine Asian Fusion. Fish as a whole? Sashimi of the best quality? The creations of sushi master Rico Rassbach always carry a note of Salzburg Land in them and whet the appetite for more. This boldness works so well that the restaurant has long been regarded as one of the most important meeting places in Obertauern.
Signature Dishes by Patrick Pass
YELLOWFIN TUNA | ALPINE BUTTER | PONZU
LOCAL ORGANIC LAMB | RED CURRY | PAPAYA
STICKY RICE | MANGO | COCONUT
Signature Dishes by Rico Rassbach
URA-MAKI:
FARMER’S DUCK | HOISIN | KUMQUATS
SALMON | CREAM CHEESE | IKURA
Restaurant
Wednesday – Monday:
6:30 pm to 9:30 pm
Wine cellar
daily from 7 pm
Reservation needed
Bar
Daily from 11 am to 2 pm
Snacks from 12 am to 10 pm
