Fritz & Friedrich
Easy Dining at the Rigele Royal
Our à la carte restaurant Fritz&Friedrich celebrates asian alpine cuisine of the finest quality: here, hand and knife create an explosive fusion cuisine that is unparalleled. Ambitious, en vogue and consciously daring, sushi stands next to char, and Salzburg bacon meets tamarind. Different every evening, always the finest and a fixed point in Obertauern's gourmet scene long since.
Alpine Asian Fusion
Alp sushi from the Master
Our chef Patrick Paß ventures into new terrain every day with his Alpine Asian Fusion. Fish as a whole? Sashimi of the best quality? The creations of sushi master Rico Rassbach always carry a note of Salzburg Land in them and whet the appetite for more. This boldness works so well that the restaurant has long been regarded as one of the most important meeting places in Obertauern.
Signature Dishes by Patrick Pass
YELLOWFIN TUNA | ALPINE BUTTER | PONZU
ORGANIC LAMB | MASSAMAN | NAAN BREAD
KOSHIHIKARI | MANGO | ALMONDS
Signature Dishes by Rico Rassbach
URA-MAKI:
FARMER’S DUCK | HOISIN | KUMQUATS
SALMON | CREAM CHEESE | IKURA
-1.9°C
-0.7°C
-4.2°C