Welcome to the Chef's Table
Our wine cellar has more than 400 personally selected wines to offer. Reason enough to play at the Chef's Table here three days a week – discover fondues, steaks and all kinds of culinary innovations of the highest quality. Bio Cuts from the Lungau and international regions stand here next to each other and with great pleasure you can try a sip of NIVATUS, a drop from our own vineyard in Burgenland.
Fondue & Wine
The perfect couple: Fondue & Wine
As alpine as it is sociable, as varied as it is making you happy: What would a winter holiday be without a real Austrian-style fondue? Bring your loved ones together and enjoy fish, meat or prawns, taste the cheese fondue with the subtle touch of fine brandies. And with it? Our wine cellar is home to delicious national wines and the best from overseas. Tasty!
In beautiful Burgenland, the easternmost and sunniest of our federal states, NIVATUS grows on its own vineyard. This wine is also perfect to go with fondue.
Whether classic, vegetarian or with innovative spin – fondue is and remains an absolute favourite and makes every alpine holiday perfect.